Food Biological Contaminants
نویسندگان
چکیده
Collaborators: A. Albert; B. Andaloro; G. Anderson; F. Beacorn; R. Brooks; M. Carson; D. Crossfield; S. Eliasberg; D. Farmer; C. Frantzeskakis; T. Gasses; T. Gatesy; G. Hall; P. Hanson; K. Heddaeus; K. Hermann; J. Hutchins; J. Jenkins; F. Johnson; J. Johnson; M. Kawalek; L. Kelly; C. Koschmann; P. Lannon; D. Lester; K. Manner; J. Martin; M. Maselli; B. McGovern; F. Mohnke; B. Moon; L. Murray; R. Pace; J. Richards; S. Robeson; D. Rodgers; G. Rosario; C. Saunders; C. Shaw; J. Dana Shell; E. Sloan; S. Thompson; M. Vialpando; R. Voermans; K. Watts; K. Wieczorek; K. Wilson; H. Yeh; D. Zamora
منابع مشابه
Contaminants of non-biological origin in foods from animals.
The authors provide an overview of non-biological contaminants in foods from animals. These contaminants comprise chemical and physical hazards which may be introduced during animal production, slaughter and processing or packaging. Emphasis in this paper is placed on those residues which are of most interest to Veterinary Services and for which Veterinary Services have responsibility, namely: ...
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A method to validate the relevance of the Total Diet Study (TDS) approach for different types of substances is described. As a first step, a list of >2800 chemicals classified into eight main groups of relevance for food safety (natural components, environmental contaminants, substances intentionally added to foods, residues, naturally occurring contaminants, process contaminants, contaminants ...
متن کاملAnalytical approaches for MCPD esters and glycidyl esters in food and biological samples: a review and future perspectives.
Esters of 2 - and 3-monochloropropane-1,2-diol (MCPD) and glycidol esters are important contaminants of processed edible oils used as foods or food ingredients. This review describes the occurrence and analysis of MCPD esters and glycidol esters in vegetable oils and some other foods. The focus is on the analytical methods based on both direct and indirect methods. Methods of analysis applied t...
متن کاملAvoidance of biological contaminants through sight, smell and touch in chimpanzees
Avoiding biological contaminants is a well-known manifestation of the adaptive system of disgust. In theory, animals evolved with such a system to prevent pathogen and parasite infection. Bodily products are human-universal disgust elicitors, but whether they also elicit avoidance behaviour in non-human primates has yet to be tested. Here, we report experimental evidence that potential exposure...
متن کاملBiological and chemical factors of importance in the bioaccumulation and trophic transfer of persistent organochlorine contaminants in Arctic marine food webs.
Recent studies of arctic marine food webs have provided detailed insights regarding the biological and chemical factors that influence the bioaccumulation and trophic transfer of persistent organochlorine (OC) contaminants in aquatic systems. The present paper summarizes the recent literature with an emphasis on identifying important ecological factors for explaining variability of OC concentra...
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Arctic biota are exposed to a complex suite of anthropogenicallysourced contaminants including mercury (Hg) and persistent organic pollutants (POPs). Levels of these contaminants are determined by source emissions and pathways as well biological and ecological factors. As the use of chemical tracers in trophic ecology matures and gains recognition, these tracers have increasingly been applied t...
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